Here in Eugene, one of the most amazing things are the vegetables.
On Saturdays the farmers market offers an incredible array of fresh vegetables in season. I was surprised by the quality of these vegetables. I lived in California for six years and could not make a decent pesto. The climate there is too harsh and makes the basil taste like mint. But that’s another story. So, if you are wondering what to prepare for a fast and, believe me, unforgettable starter, run at the farmers market and buy fresh zucchini. Slice them julienne, add truffle oil, pepper, salt and parmesan cheese and … ecco fatto. There is your starter. You’ll love it and your guests too.
I explain the process in the Zucchini in Truffle Oil podcast, and the recipe is in this post.
entertaining, Home Entertaining, hors doeuvre, starters vegetables
Technorati Tags: entertaining, Home Entertaining, hors doeuvre, starters, vegetables
yah! A Eugene food blogger! Congrats and welcome.
Look forward to seeing more of your bites.
Also, Sundance carries truffles every now and then… perhaps we can bug them into another appearance?
Good to know. We should bug them, yes. Winter is coming and it’s going to be long. Even truffle oil or truffle paste would do. I have my pantry well stuffed, though, after my last trip to Florence (Italy).