Preparation Time: 15 minutes
Cooking Time: -
Servings: Four
Ingredients:
- 4 zucchini
- 4 teaspoons of truffle oil
- 1 cup of shredded parmesan cheese
- Salt and pepper to taste
Wash the zucchini.
Using a grater, cut them in very thin sticks (you can use a cheese shredder too)
Put them in a bowl and pour the truffle oil over them. Add salt and pepper and mix to cover the zucchini with the oil.
Place the zucchini in four individual plates and sprinkle with shredded parmesan cheese.
Buon appetito !
hors doeuvre, Italian Food, parmesan cheese, Recipes, starter, truffle oil, vegetarian dish zucchini
Technorati Tags: hors doeuvre, Italian Food, parmesan cheese, Recipes, starter, truffle oil, vegetarian dish, zucchini
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