Italian Home Cooking and Entertaining

2 Responses to “Parmigiano Reggiano - The King Of Cheeses - Podcast”

1. 1 kt Oct 10th, 2006 at 10:15 pm

   Interesting… I had no idea that there was so much to know about parmesean. I won’t fall for the cheaper substitutes in the future.(I want to cook like a REAL italian). Keep up the interesting news!

2. 2 JK Oct 30th, 2006 at 4:54 pm

   I have a new appreciation for permigiano after reading your thoughtful commentary.It’s nice to hear candid comments from one who knows. Great work.

Leave a Reply