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	<title>Italian Home Cooking and Entertaining</title>
	<link>http://www.essentialsforentertaining.com/blog</link>
	<description>Cooking and Entertaining Like Real Italians Do</description>
	<lastBuildDate>Sun, 30 Dec 2007 20:53:22 +0000</lastBuildDate>
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	<item>
		<title>Italian Holiday Candy</title>
		<description>I am back from Italy. I had a lovely time meeting with all my relatives  (too many people probably). I have had great dinners and of course the best gelato on earth: Vivoli's. I also gathered several new recipes. I tested one of them for Christmas. It is a candy from ...</description>
		<link>http://www.essentialsforentertaining.com/blog/italian-holiday-candy/</link>
			</item>
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		<title>Panzanella - Tuscan Bread and Tomato Salad</title>
		<description>

Before all the basil is gone, try this Summer salad. It is a traditional Tuscan dish that is simple and easy to prepare. Use the best oil and the freshest tomatoes and the results will be phenomenal...


Ingredients:

1Lb bread
1 Red onion
2 Lb. fresh peeled tomatoes
½ Cup extra virgin olive oil
4 Teaspoons ...</description>
		<link>http://www.essentialsforentertaining.com/blog/panzanella-tuscan-bread-and-tomato-salad/</link>
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		<title>Fusilli col Pesto</title>
		<description>



Ingredients:
1 lb. fusilli pasta
½ cup fresh basil leaves
2 cups freshly grated parmesan cheese
¼ cup extra virgin olive oil
1 clove garlic
2 tablespoons pine nuts
1 pinch fleur du sel or another delicate salt
Butter
1 pinch freshly grated black pepper



Using a mortar and pestle, work the basil leaves into the salt adding a few ...</description>
		<link>http://www.essentialsforentertaining.com/blog/fusilli-col-pesto/</link>
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		<title>Vij&#8217;s - Like a Restaurant Should Be</title>
		<description>We were on vacation in Vancouver, B.C. and decided to go out for dinner. A friend of a friend who recently moved to the area enthusiastically suggested Vij's--with the caveat that they do not take reservations.

We checked the address on the city guide: Open for dinner from 5:30PM, with a ...</description>
		<link>http://www.essentialsforentertaining.com/blog/vijs-like-a-restaurant-should-be/</link>
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		<title>Italian Home Cooking Demonstrations - Video Introduction</title>
		<description>Here I made a short video of the introduction to one of my cooking demonstrations:



 </description>
		<link>http://www.essentialsforentertaining.com/blog/italian-home-cooking-demonstrations-video-introduction/</link>
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		<title>Autumn Dinner in Tuscany - Cooking Demonstration</title>
		<description>Autumn Dinner in Tuscany 

Four-Course Italian Meal
Demonstration at Hartwick’s
by Andrea Loreto
Friday, August 24th , 2007
6:00 PM


Risotto ai Funghi
Traditional risotto with Porcini mushrooms and Parmesan

Involtini
Thinly sliced beef baked with ham and Parmesan

Grilled Asparagus
Fresh asparagus broiled with extra virgin olive oil

Pere al Forno
Baked pears in red wine sauce

  </description>
		<link>http://www.essentialsforentertaining.com/blog/autumn-dinner-in-tuscany-cooking-demonstration/</link>
			</item>
	<item>
		<title>20-Minute Italian Classics - Cooking Demonstration</title>
		<description> 20-Minute Italian Classics

Three Fast Traditional Italian Dishes
and One Summer Dessert
Demonstration at Hartwick’s
by Andrea Loreto
Date to be Determined
6:00 PM


Spaghetti Aglio, Olio e Peperoncino
Pasta with garlic, extra virgin olive oil and spicy red pepper

Penne Saporite
Savory bacon, yellow pepper, and tomato sauce served over penne pasta

Pollo al Limone
Sauteed chicken with caper and lemon ...</description>
		<link>http://www.essentialsforentertaining.com/blog/20-minute-italian-classics-cooking-demonstration/</link>
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		<title>Simple Tomato Sauce</title>
		<description>Fast, easy, perfect for every occasion. Fool-proof basic sauce, what in Naples is called "Pummarola"... 

One 12 oz. can of peeled tomatoes
Garlic (4 cloves)
Dried red pepper
Ground black pepper
Oregano
Salt

Sautee olive oil with one dried red chile pepper (or 1/2 t. chili pepper flakes) and three-four whole garlic cloves. Heat gently until ...</description>
		<link>http://www.essentialsforentertaining.com/blog/simple-tomato-sauce/</link>
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		<title>Chocolate Covered Orange Peels</title>
		<description> 
Ingredients:
6 Navel Oranges
7 Lbs Sugar (approximately)
3 Bittersweet chocolate bars

Equipment:
Saccharometer, two-quart glass jar with lid, double boiler, chocolate dipping fork, toothpicks, parchment paper, paring knife. (Additional: champagne glass or other similarly shaped container, baster).

Personally, I love candied orange peels dipped in very dark chocolate. The sweet and slightly tangy taste of ...</description>
		<link>http://www.essentialsforentertaining.com/blog/chocolate-covered-orange-peels/</link>
			</item>
	<item>
		<title>Antipasti - Cooking Demonstration</title>
		<description>Antipasti!

Five Classic Italian Appetizers
Demonstration at Hartwick’s 
by Andrea Loreto
Thursday, July 26 2007 
6:00 PM

 

 

 

Crostini al Salmone
Light smoked salmon canapés
 
Crostini Toscani
Authentic chicken liver and caper spread on toast--straight from the heart of Tuscany

Bruschetta
You’ll love the smell and taste of garlic and fresh tomato on warm toasted ciabatta

Bruschetta col Cavolo Nero
Ciabatta topped with black kale ...</description>
		<link>http://www.essentialsforentertaining.com/blog/antipasti-cooking-demonstration/</link>
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