Autumn Dinner in Tuscany
Four-Course Italian Meal
Demonstration at Hartwick’s
by Andrea Loreto
Friday, August 24th , 2007
6:00 PM
Risotto ai Funghi
Traditional risotto with Porcini mushrooms and Parmesan
Involtini
Thinly sliced beef baked with ham and Parmesan
Grilled Asparagus
Fresh asparagus broiled with extra virgin olive oil
Pere al Forno
Baked pears in red wine sauce
Cooking demonstration, Cooking Demostrations, entertaining, Eugene Oregon, Italian Food italian home cooking
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