Antipasti!
Five Classic Italian Appetizers
Demonstration at Hartwick’s
by Andrea Loreto
Thursday, July 26 2007
6:00 PM
Crostini al Salmone
Light smoked salmon canapés
Crostini Toscani
Authentic chicken liver and caper spread on toast–straight from the heart of Tuscany
Bruschetta
You’ll love the smell and taste of garlic and fresh tomato on warm toasted ciabatta
Bruschetta col Cavolo Nero
Ciabatta topped with black kale sautéed in olive oil for an unexpected savory experience
Polenta coi Funghi Trifolati
Baked polenta topped with delicate sautéed mushrooms
Antipasti, appetizers, cooking demonstrations, Cooking Demostrations, entertaining, Eugene OR, italian home cooking starters
Technorati Tags: Antipasti, appetizers, cooking demonstrations, Cooking Demostrations, entertaining, Eugene OR, italian home cooking, starters
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