I am back from Italy. I had a lovely time meeting with all my relatives (too many people probably). I have had great dinners and of course the best gelato on earth: Vivoli’s. I also gathered several new recipes. I tested one of them for Christmas. It is a candy from Sardinia. The climate there is rather harsh and Summers are brutally hot. So no wonder they grow the best oranges and almonds. This recipe is just that: orange rind and almond laced with honey. That’s it. It is simple and delicious, just like I like it. Here it is:
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Aranciata nuorese, candied orange peels, entertaining, Italian cakes and desserts, italian holiday candy, Italian regional recipes Sardinian candy
Technorati Tags: Aranciata nuorese, candied orange peels, entertaining, Italian cakes and desserts, italian holiday candy, Italian regional recipes, Sardinian candy
