Archive for December, 2006

Polenta crostini with funghi trifolati

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Entertaining at Home: The Right Way

If you are new to a city or neighborhood you just have to hope for the best.  But, if you know a little something about your guests, it will not be difficult to match them in a way that none feel ill at ease. 

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Crostini al salmone – Lighly smoked salmon canapes

This appetizer is well suited for any occasion and very easy to prepare. The canapes look very sophisticated and taste really good too. The delicate flavor of the smoked salmon is enhanced and balanced by the sour and tangy lemon taste of the topping spread.

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